Broccoli & Quinoa ‘Mac n Cheese’

Looking for a quick and easy but delicious dinner to make? This recipe is for you! And don’t forget to add the cheese!

Time: 20 Minutes

Ingredients:
½ a container of Vegtago Cheddar Cheese
1 Cup of Quinoa
1 Cup of Broccoli Florets
Olive Oil
Salt and Pepper (to taste)

Instructions:
1. Start by preparing the quinoa. To cook the quinoa, follow the instructions on the package (the quinoa we used takes 15 minutes, so I cook the broccoli while the quinoa is cooking)
2. While the quinoa is cooking, prepare the broccoli. Heat approximately 2 tbsp of olive oil over medium heat. Add the broccoli florets. Stir continuously and add a dash of salt and pepper. Once the quinoa is ready, add the quinoa to the skillet with the broccoli florets.
3. Cook for about 2 minutes before adding the cheddar cheese. Depending on how cheesy you like your food, add a little or add a lot!
4. Continue cooking for an additional 2-4 minutes. Add salt and pepper (to taste).
Serve and enjoy!

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